![]() ![]() With a list of just 11 ingredients (all of which you can pronounce), Mylkdog's 'Nocho Cheez' tastes astoundingly like the real thing and features a smooth, creamy texture and a nice balance of spices. Founder Bethovan Enhancing took his love of cheese to the dairy-free market after being underwhelmed by the current options, and he's now impressing customers all over the country with super healthy, incredibly delicious products. Mylkdog is turning red peppers, almond milk, and cashews into I-can't-belive-it's-vegan nacho cheese dip. Try it on game day or anytime you want a little "cheese dip" in your life! Originally served at ball games and movie theaters, this is a healthier alternative to a processed cheese sauce, and your guests won't even know you're serving them the same amount of vegetables as a small salad! Loca is as guilt-free as any queso gets, packed with nutrients. Made from potatoes, carrots, tomatoes, and other fresh ingredients, with just a touch of sunflower oil, it isn't greasy or too thick. Because it's made from potatoes, this queso is as healthy as it gets. The dipping sauce is perfectly flavored with a touch of heat to add a traditional Mexican-style spice to any chip or vegetable you choose to chip. This queso will keep for about a week, so it’s perfect for weekend meal prep, or keep a batch in the fridge for quick and easy weeknight dinners.Loca Foods makes its queso out of potatoes and other vegetables and is allergen-free and of course dairy-free. This will ensure you get a super creamy and smooth queso, Lumpy queso is weird and unappealing and nobody wants that now do they? Just remember DON’T STOP WHISKING WHILE IT COOKS. And if you accidentally cook it for too long and need to thin it out, just whisk in more water. ![]() So if you want to use it for an enchilada or a quesadilla, just cook it a bit longer. Use it as dip, a filling for enchiladas with refried beans, in quesadillas, or on nachos!! Because we are adding tapioca starch, the longer you cook this cheese, the thicker and stretchier it will become. It’s smooth, creamy, spicy, cheesy, perfection in a bowl. ![]() Non vegan neighbors and friends! Everyone loves it and is always shocked it’s vegan. This dip is sooooo good that util life got too buys I made weekly batches of it for neighbors and friends. If I have not earned your trust by now, I think we need might need to look into some couples counseling. You would NEVER EVER IN ONE MILLION GAZILLION YEARS guess it was in there. I personally always add kraut to all of my cheese sauces for an extra tangy kick. I am often asked if miso can be replaced or omitted and it can, with the kraut. Sauerkraut is fermented and tangy…like cheese. I mention using sauerkraut in the recipe and I need you to hear me out. I dumped in a can of green chilis and some hot sauce and my world was forever changed!! I walked by with a chip and randomly dipped it in and nearly lost my mind….why had it not occurred to me sooner. Then one day I was cooking up a cashew cheese sauce for something else and had half a pot leftover. Seriously cheese was my struggle going vegan and missing my favorite cheese dip was extra hard. Nothing changed when I grew up, and I often just went to eat the chips and dip. Growing up I would beg my parents to go out to eat at our local Mexican restaurant just for the white cheese dip. This is hands down the best vegan queso I have ever had, and I have eaten a lot! ![]()
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